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Wedding Wednesday…. Lauren & Mike!!!

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Lauren and Mike awoke to the sun shining on the best day of their lives. It was the day that they had been dreaming of for so many months. After every detail was thoughtfully planned with True Event, the day had finally come for all of their details to come together. Annandale Photography arrived to the bridal suite as Lauren and her best friends gathered together to enjoy each others company as Lauren dressed for the big day. True Event and Hana Floral Design designed an evening with nautical inspiration, using blue and white stripes with shades of peach and greens. 

The ceremony was held at the waters edge with the sun setting as Lauren and Mike said their vows. The reception was held at the historic Latitude 41 Restaurant, the perfect location for family and friends to celebrate the happy couple. Coastal Gourmet At Latitude 41 provided a meal with nods to the couple’s New England background. Every detail of this wedding incorporated the couple’s love for the ocean and New England’s rich history.

Photography by Annandale Photography

Reception Venue: Latitude 41 Restaurant

Catering: Coastal Gourmet At Latitude 41

Videographer: Powerstation Events

Floral Design: Hana Floral Design

Rentals: Rentals Unlimited

Ceremony Music: Divina Strings

Band: Hank Lane Music- The Dane Wright Band

Cake: Creative Cakes by Donna

Officiant: Rabbi Glenn M Jacob

Transportation: Premier Limo

Invitations: Tie That Binds

Lighting: Ryan Designs

Hair/Makeup: Beauty Entourage

Event Planning/ Design: True Event

Wedding Wednesday…. Liz & Bill!!!

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Photography by Erin McGinn Photography

We are so excited to announce Liz and Bill’s wedding was featured on Elizabeth Anne Designs Blog! Make sure to see the full post here!

Liz and Bill chose to host their wedding at Jonathan Edwards Winery for its natural beauty. The theme for the evening was black tie while incorporating classic elegance. The ceremony was held in the fields of grapes as the Connecticut sun was setting. With bridesmaids dressed in all silky black dresses, the evening was graceful and elegant.

True Event worked with the couple to execute their black tie design into their big day. They incorporated white linen napkins, white with gold rim china, and classic flatware for their table top decor on their natural farm tables. Hana Floral Design used greenery, blush dahlias, and natural roses for bridal bouquets and the garlands down the center of the farm tables. Every aspect of the evening cohesive with the black tie design. Guests dined on some of  Russell Morin Fine Catering most delectable bites, including sweet treats of miniature donuts to end the evening. 

Reception Venue: Jonathan Edwards Winery

Catering: Russell Morin Fine Catering

Videographer: Heirloom Pictures, LLC.

Floral Design: Hana Floral Design

Rentals: Rentals Unlimited

Band: Ariel Music & Events

Officiant: Fr. David Cregan

Tent Rentals: Sperry Tents

Transportation: First Student

Invitations: Jessica Leigh Paperie

Lighting: Ryan Designs

Hair: Posh Salon

Makeup: Allison Barbera Makeup

Event Planning/ Design: True Event

Wedding Rehearsal Dinner Protocol

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Photography by Matt Gillis Photography

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Photography by Miles Witt Boyer Photography

Sarah, the owner of True Event, was featured in Vogue! They have asked the experts their thoughts on the rehearsal dinner protocol. Make sure to read the whole article here.

Are you struggling with who exactly to invite to your rehearsal dinner? Many of our couples wonder if it is proper etiquette to invite everyone to both the rehearsal dinner and to the big day. It can often times be overwhelming to have to accommodate that growing list for the whole weekend. Though, many experts will say if you are having a destination wedding it is best to invite the whole group to the rehearsal dinner.

Sarah, owner of True Event, suggests that keeping the rehearsal dinner to just the bridal party and close family keeps it intimate and prevents this event from becoming a duplicate wedding. A great way to incorporate all of your guests is to host a welcome party after the rehearsal dinner is over. Starting the rehearsal dinner around 6pm, leaves enough time to invite the remainder of the guests to a welcome reception from 8:30m- 11:00pm. The welcome reception should have passed hors d’oeuvres, desserts, and cocktails.

Anne & Will Featured on Carrots & Cake!!!

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Photography by M.Studios

We are so excited to share Anne and Will’s wedding featured on Carrots and Cake. Anne and Will worked closely will True Event to plan their special day. They decided to host their wedding at the Weekapaug Inn, because of its seaside location and capacity to host all of their special guests. They decided to use use mauve, silver, grey, blues and dusty pinks to grasp the organic and coastal elegance Anne saw for the day. They selected linens from LA Tavola, including baylis rain silver for the round guest tables and the velvet rose runners for the farm tables, that would complement the couple’s style.

Hana Floral Design worked with many different florals to incorporate dusty pinks and hues of greys into the florals for the day. After guests enjoyed cocktail hour on the lawns, they made their way to the gorgeous Sperry Tent, where they dined on some the Weekapaug Inn finest. Press Play provided the guests with upbeat entertainment for the rest of the evening. It was such a romantic seaside wedding for guests to remember for years to come! 

Reception Venue: Weekapaug Inn

Catering: Weekapaug Inn/Ocean House

Floral Design: Hana Floral Design

Rentals: Rentals Unlimited

Band: Press Play

Officiant: William Billow

Linens: LA Tavola 

Tent Rentals: Sperry Tents

Save the Dates: Beacon Lane

Invitations: Paper Moss

Lighting/Sound: Jack Falvey & Associates

Wedding Dress: Monique Lhuillier

Hair/Makeup: New Leaf Hair Studio

Event Planning/ Design: True Event

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