A common problem our brides often have is finding a flower girl’s dress that they think is as beautiful and special as the little girl wearing it. Even though this sweet lady lady is likely 10 and under doesn’t mean her wedding fashion should suffer. Once again BHLDN has come to the rescue. We adore their flower girl dress selection. So much, in fact, I wouldn’t mind a few of these in my size.
Looks like fringe is still in. Found these beauties at Anthropologie and was instantly in love. I’m a huge fringe lover but on top of that I adore the natural nude leather color paired with the metallic accents. These Schutz Carmen heels are totally going to be summer stunners so pick them up while you can. They’d add the perfect flair to any outfit. How about a pair of white crisp skinny jeans with these? Love!
Grab your best friend and join us for makeovers, lip print readings & more on February 12th from 6-9pm for a fun girls night out at Jennie Fresa’s new shop in Madison CT!! Reservations are required. Please call 203-421-6800 or email email@example.com ! This is a BFF night out you won’t want to miss!
Years ago, on a roadtrip winding through the valleys and mountains of Friuli in northeastern Italy, world-class chef Lachlan McKinnon-Patterson and Master Sommelier Bobby Stuckey decided then and there to start making Friulian wines. Their love of the region’s varied foods and cultures and how those two intersect with the creation and enjoyment of wine was well-established, now it was time to start a winery. Bordered on the north and east by mountains, the south by the Adriatic Sea and the west by the river Livenza, Friuli prides itself on producing some of the world’s great pinot grigios. This offering comes from three of the region’s most famous and coveted areas within the winegrowing region of delle Venezie: the valley of the Isonzo River, the rolling hills of Collio and historic Colli Orientali del Friuli. These cooler sites bring balance, lightness and delicate minerality to the glass. Settling the grapes in their skins for 12 hours, and then six months of stainless steel aging on the lees, ensures that the essence of Friuli proudly shows in every bottle.
VINTNER’S NOTES: Light straw color with a salmon tint. Aromas of white flowers, apricots and peach. Crisp and dry on the palate. Lavender, honey and pear flavors, with a touch of minerality. 1,000 cases made.