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Friday Wine Tasting…Warm Cider and Rum Punch!

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We are changing it up a little for Friday Wine Tasting… 

Warm Cider and Rum Punch

INGREDIENTS

  • 8 cups apple cider
  • 1 apple, thinly sliced crosswise
  • 1 orange, thinly sliced crosswise
  • 2 cinnamon sticks
  • 1-inch piece fresh ginger, peeled and thinly sliced
  • 2 cups dark rum

DIRECTIONS

In a large pot, combine apple cider, apple slices, orange slices, cinnamon sticks, and ginger. Bring to a boil over high; reduce to a simmer and cook 5 minutes. (Keep warm over low, up to 2 hours.) Remove from heat and stir in rum. Transfer to a punch bowl; serve warm.

 


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