On the palate, the wine is creamy and seductive, with defined structure from the addition of still Pinot Noir at tirage. The overall impression is one of bold vibrancy and impact from start to finish.
Both sparkling and Rosé style wines have exploded in popularity as consumers discover their versatility with food. Chandon Rosé combines the best of both with a sparkling rosé delicious with cuisines from all around the globe. The well-developed fruit and structure of this wine make it a perfect partner with intensely flavored dishes from Asia and Latin America as well as more traditional Mediterranean and continental fare including seafood, shellfish, duck and lamb.
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Filed under: Friday Wine Tasting